02052cam a2200385 i 4500 1023915361 TxAuBib 20231027120000.0 170913s2018||||||||||||||||||||||||eng|u 9781784724115 hardcover $34.99 1784724114 hardcover $34.99 9781784722647 1784722642 TxAuBib rda Henry, Diana, author. How to eat a peach : menus, stories, and places / Diana Henry. London : Mitchell Beazley, 2018. ©2018. 255 pages : color illustrations ; 27 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent rdamedia rdacarrier Includes index (pages 253-255). Spring and summer -- Autumn and winter. "When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them is the way they can create very different moods--menus can take you places, from an afternoon by the sea in Brittany, to a sultry evening mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love, and celebrating particular seasons. [This book] contains many of Diana's favorite dishes in menus that will take you through the year and to different parts of the world."--Inside cover. 20231027. Henry, Diana. Cooking. fast Menus. Entertaining. Cookbooks. fast