02175cam a2200409 i 4500 1341267840 TxAuBib 20240625120000.0 190318s2019||||||||||||||||||||||||eng|u 2019013139 9781328988126 paper over board 1328988120 paper over board (OCoLC)1080246541 TxAuBib rda Maangchi, photographer. Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine / Maangchi with Martha Rose Shulman ; photographs by Maangchi. New York, New York : Houghton Mifflin Harcourt, 2019. ©2019. 447 pages : color illustrations ; 26 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent rdamedia rdacarrier Includes index. "A Rux Martin book". Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques. The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking. 20240625. Cooking, Korean. Cooking, Korean. fast Cookbooks. fast Cookbooks. fast Recipes. fast Shulman, Martha Rose, author.