03539cam a2200577 i 4500 1504551863 TxAuBib 20240818120000.0 230615s2023||||||||||||||||||||||||eng|u 9781805071136 hardcover 1805071130 hardcover (OCoLC)1382385978 TxAuBib rda Wheatley, Abigail, 1974-, author. World kitchen / Abigail Wheatley ; illustrated by Chaaya Prabhat ; recipe consultants, Maud Eden & Monita Buchwald. Usborne world kitchen. London, United Kingdom : Usborne Publishing, 2023. ©2023. 64 pages : color illustrations ; 30 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent rdamedia rdacarrier Cookbooks Includes index. Includes QR code that "will take you to videos that show some basic cooking techniques used in the recipes in this book.". "Family recipes from around the world"-- Cover. Getting started -- Cooking basics -- Recipe map -- Sunha's zucchini pancakes -- Emine's kisir salad -- Fruits and vegetables -- Becky's bourekas -- Elon & Okkie's new year cookies -- Ruth's milk & honey pudding -- Cooking tools -- Sharon's "red red" peas -- Elliot's midsummer cake -- Pamela's fruit salad -- Vic & Abi's ice-cream -- Jacob's rolled eggs -- Festival food -- Gemma's coconut barfi -- Isla & Olive's fried rice -- Irene's chiche -- Herbs and spices -- Marlee's chocolate chip cookies -- Kateryna's syrnyky pancakes -- Pruya's spices garbanzos -- Danica's jam cookies -- Cooking pots -- Ikram's kesra bread -- Basile's picnic loaf -- Beatriz's "brigadeiro" truffles -- Sandra's hot chocolate -- Swapping ingredients. "This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these."-- Proviced by publisher. 7-10 years. Grades 3-4. 20240818. Cooking Juvenile literature. Cooking (Vegetables) Juvenile literature. Vegetarian cooking Juvenile literature. Cooking. fast Cooking (Vegetables.) fast Vegetarian cooking. fast Recipes. fast Recipes. fast cookbooks. aat Juvenile works. fast Cookbooks. fast Prabhat, Chaaya, illustrator. Eden, Maud, consultant. Buchwald, Monita, consultant. Usborne Publishing Ltd, publisher. Cookbooks.