01801cam a2200361 i 4500 548566591 TxAuBib 20220211120000.0 161108s2017||||||||||||||||||||||||eng|u 2016050905 9780553496390 hardcover/pob 0553496395 hardcover/pob (OCoLC)964065791 TxAuBib rda Gerard, Tieghan,. Half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard ; photographs by Tieghan Gerard. First edition. New York : Clarkson Potter/Publishers, [2017] 304 pages : color illustrations ; 26 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent rdamedia rdacarrier Includes index. The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts. The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars. Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting. 20220211. Cooking, American Western style. Cooking Colorado. Cookbooks.