02202cam a2200457 i 4500 608808455 TxAuBib 20221108120000.0 210111s2021||||||||||||||||||||||||eng|u 2020058570 9781623718978 hardcover 162371897X hardcover TxAuBib rda eng dut Atassi, Anas,. Sumak English. Sumac : recipes and stories from Syria / Anas Atassi ; [recipes: Anas Atassi and Ajda Mehmet ; text: Anas Atassi and Suzanne Stougie ; food photography: Jeroen van der Spek ; editors: Yulia Knol and Marte Steendam ; translator, Margie Frazen ; English-language editor, Elena Gomez ; American edition editor, Leyla Moushabeck.]. Northampton, Massachusetts : Interlink Books, 2021. ©2021. 247 pages : color illustrations ; 26 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent rdamedia rdacarrier Additional statements of responsibility from colophon. Includes index. Breakfast -- Mezze for sharing and spreading -- Street food -- Grains, vegetables, and more -- Meat dishes -- Chicken and fish dishes -- Desserts and beverages. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Filled with over 80 traditional and contemporary Syrian recipes that were inspired by personal stories, the author's family, and his travels, each chapter of this book is filled with the author's memories of family celebrations and the country that inspired the book. 20221108. Cooking, Syrian. Mehmet, Ajda,. Stougie, Suzanne,. Spek, Jeroen van der,. Knol, Yulia,. Steendam, Marte,. Franzen, Margie,. Gomez, Elena. Moushabeck, Leyla,.