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Hollis, B. Dylan,.
Baking yesteryear :
the best recipes from the 1900s to the 1980s /
B. Dylan Hollis.
First American edition.
Indianapolis, IN :
DK,
2023.
255 pages :
color illustrations ;
27 cm.
txt
rdacontent
n
rdamedia
nc
rdacarrier
Includes index.
"A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century"--
Provided by publisher.
20230808.
Baking
History
20th century.
Cookbooks.